Effects of Flavobacterium psychrophilum extracellular products and lipopolysaccharide antigens on the antioxidant enzyme system activity of rainbow trout (Oncorhynchus mykiss) fry

نویسندگان

چکیده

The aim of this study was to investigate the response different doses lipopolysaccharide (LPS) and extracellular product (ECP) antigens (25, 50, 100, 250, 500 µg) obtained from Flavobacterium psychrophilum changes in oxidative stress parameters (catalase [CAT], superoxide dismutase [SOD], glutathione peroxidase [GPx], glucose 6-phosphate dehydrogenase [G6PD], reductase [GR], malondialdehyde [MDA]) juvenile rainbow trout. For purpose, 6 F. (102–106) were applied fish, lethal dose 50 % (LD50) value determined as 1.33·104. Changes MDA levels antioxidant enzymes by applying 25 LD50 fish for 14 days. Accordingly, while increased GR, G6PD, GPx, SOD activity, it decreased CAT activity. Initially, 25, µg ECP LPS fish; after 21 days, a these fish. Fourteen days later, taken, examined. As result, that application there an increase

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Immersion vaccination of rainbow trout (Oncorhynchus mykiss) against Flavobacterium psychrophilum

Flavobacterium psychrophilum is the causal agent of rainbow trout fry syndrome (RTFS), which seriously affects rainbow trout aquaculture. The disease affects fish at early life stage and can cause high mortality. Within trout aquaculture several procedures have been implemented in order to reduce the disease problem. Use of ”Flavo free” broodstock and disinfection of eggs can reduce probability...

متن کامل

Hydrogen peroxide as pre-treatment stressor in experimental immersion challenge of rainbow trout (Oncorhynchus mykiss) fry with Flavobacterium psychrophilum

Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), also called bacterial cold water disease (BCWD) in USA. Since being discovered in USA in the 1940s, the disease has spread to aquacultures worldwide [1]. Mortality rates as high as 90% have been reported in fry, although the mortality rate in Danish outbreaks average around 30–40%. Rainbow trout (Oncorhync...

متن کامل

Effect of Hydrogen Peroxide on Immersion Challenge of Rainbow Trout Fry with Flavobacterium psychrophilum

An experimental model for immersion challenge of rainbow trout fry (Oncorhynchus mykiss) with Flavobacterium psychrophilum, the causative agent of rainbow trout fry syndrome and bacterial cold water disease was established in the present study. Although injection-based infection models are reliable and produce high levels of mortality attempts to establish a reproducible immersion model have be...

متن کامل

Rainbow Trout, Oncorhynchus mykiss

Rainbow trout are classified as Oncorhynchus mykiss, and as such belong to the same genus as Pacific salmon, and to the family Salmonidae, which includes Atlantic salmon (Salmo salar), various trout (Salvelinus sp.), Arctic char (Salvelinus alpinus), Arctic grayling (Thymallus arcticus) and whitefish (Coregonus sp.). Rainbow trout are native to areas around the North Pacific Ocean, from souther...

متن کامل

Impact of PCB on resistance to Flavobacterium psychrophilum after experimental infection of rainbow trout Oncorhynchus mykiss eggs by nanoinjection.

The effects of sublethal exposure of a commercial blend of polychlorinated biphenyls (PCB), i.e. Clophen A50, on disease resistance to the aetiological agent of rainbow trout fry syndrome, Flavobacterium psychrophilum, were investigated. Newly fertilised rainbow trout Oncorhynchus mykiss eggs were nanoinjected with 2 doses of Clophen A50 (0.4 or 2 microg egg(-1)) and/or 100 colony forming units...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Macedonian Journal of Chemistry and Chemical Engineering

سال: 2022

ISSN: ['1857-5552', '1857-5625']

DOI: https://doi.org/10.20450/mjcce.2022.2482